This recipe is slightly adapted from one of my favorite meals that my mom used to make, and is now a favorite in my own home.
Simple IC Friendly Baked Oregano Chicken
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUsHvk4LV_RfkhaJQ8Ta4srI7M_v8lwWj_ifJdCFJUSFPGhs_0qirvejC8NuQmlhfQzXDdsCzSGb5Rxj0hUfjt9sYnYoUgFDmUnCZkgfnrmbXCMgq0h05wirUFhRbGvrzPMTjVBYytBU-/s400/IMG_0998.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6Y1-t4kovcPuz-datB3eKMMCkdYnY3ZvQ6vJN8q7NvhuxxS4sfUNNjB8wgNT04p0upMzc8CIhWZNBCa7f4czbZE8iLtySCGEVInPRn_-oGKQhxC3FDqKNLvbzdVjqri6rQv0q4CAGERZ/s400/IMG_0974.JPG)
Ingredients
2 organic boneless, skinless chicken breasts
Organic olive oil
Organic oregano
All natural minced garlic
Sea salt
Garlic pepper
2 organic boneless, skinless chicken breasts
Organic olive oil
Organic oregano
All natural minced garlic
Sea salt
Garlic pepper
Set the oven to preheat at 350°. Wash the chicken and place it on a prep plate. Brush with olive oil, then sprinkle with oregano, minced garlic, sea salt, and garlic pepper to taste.
Bake for 40-45 minutes on a non-stick pan, then broil for 10 minutes. Remove from oven and enjoy!
This chicken goes with a variety of delicious sides.
Pictured above, the chicken is accompanied by Columbia River Organics Gardener's Blend veggies and Alexia's Olive Oil, Rosemary & Garlic Oven Fries.
Pictured below you will find the same baked chicken with organic french green beans and a side of whole grain brown rice.
Bake for 40-45 minutes on a non-stick pan, then broil for 10 minutes. Remove from oven and enjoy!
This chicken goes with a variety of delicious sides.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiRAMuPQ1ecyJFu576sebquAxaYtczdy5vZ5wEjATynS7SWIytQYww92B2CEdVGd8jGVDvpZ8h_7sDV1peHLc-N_EVNR1yfIawP1_YfzizPhzEZfynDXmvFKZe6krLxNcaJy6MbWbWL0Pk/s200/potatoes.jpg)
Pictured below you will find the same baked chicken with organic french green beans and a side of whole grain brown rice.
Sometimes simple is what's best!
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