![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXsyHFQZA-LdccrsbgJoWf97CogeG6MGdO7SMTPgK8dbzWNDqAOgE7rMKBHzV4s37a38zF7PH147Vad_4EdSZRBQTK9Y5DNRT4S0TBfHBoGEGmYe2bvaapNamNZmFy5To-nGMXBnsxziCZ/s320/pear.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXKwjejA547iz8lfsczzuQeUF8Z9ERaBWVMerxY47COzl0r_mGcr9-M98Kr5R84wYVNVFBu-Oqv0uohNq_mn7W8oHd0YgoNgKWAbJu9XAdxiFF07fVXKZhNgLkQtHJJJmNuQ7Uu4iYb_r/s320/almondbutter-1-of-1-e1279503932287.jpg)
When I was first diagnosed with IC I couldn't believe that one of the only fruits left in my life would be pears. I literally hadn't consumed a pear in over 20 years at that point. I lived off apples, but I was completely unimpressed by pears for pretty much my whole life until about 3 years ago.
It took a little while for me to stop being stubborn and start loving pears, but luckily I gave in eventually. Now I eat (and enjoy) one almost everyday.
As it turns out, pear slices with almond butter make a great snack. Want to know a secret though? Pear slices with caramel dip make an even better one!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihjMyM2pP7cKRWrD_ax9xw8gOfVt6lixhrrET4tQRZFhpZotqUBsSCSoxPZA3Y7PiqgZbbBQcrrTiRgzbYPzwnmpBoT0PWHKPJhoaSUyq47H9MTyrCBf8_-boX0mqWwsSKFbeA-Yx1AimP/s320/appledip.jpg)
No comments:
Post a Comment